DRINKS

This drink embodies elegant simplicity. La Grande Original, in a duet with dry French apple liqueur and a touch of citrus freshness, creates a composition that is both delicate and distinct. Perfect as an aperitif or paired with light appetisers.

For Whom: Connoisseurs of classics who seek sophistication without an excess of ingredients.

Occasion: Cocktail reception, elegant lunch, business meeting.

Ingredients:

• 50 ml La Grande Original
• 20 ml dry French apple brandy
• 15 ml freshly squeezed lemon juice
• 10 ml liquid honey (e.g., acacia) dissolved in a little warm water
• 2 dashes of aromatic bitters (e.g., Angostura)

Preparation: Shake all ingredients with ice in a shaker. Strain into a chilled cocktail coupe. Optionally garnish with a thin slice of green apple.

A refreshing reinterpretation of a classic. The smoothness of La Grande Original and its grainy notes harmonise perfectly with the bitter, botanical composition of a premium tonic. This is a drink that emphasises the purity of the base spirit.

For Whom: Connoisseurs who prefer unsweetened drinks with a complex, bitter finish.

Occasion: Summer evening on the terrace, post-work relaxation, social gathering.

Ingredients:

• 50 ml La Grande Original
• 120 ml high-quality tonic water
• Slice of orange or grapefruit
• Sprig of rosemary

Preparation: Pour La Grande Original into a highball glass filled with large ice cubes. Gently pour over the tonic water. Stir with a long spoon. Garnish with a citrus slice and rosemary, lightly clapping the rosemary to release its oils.

A cocktail with a velvety texture and deep, complex flavour. La Grande Black Reserve, with its notes of oak and vanilla, meets rich, creamy chocolate liqueur and the bitterness of red wine. A true dessert in a glass.

For Whom: Gourmands and lovers of after-dinner drinks.

Occasion: Romantic dinner, evening by the fireplace, finale of a gourmet dinner.

Ingredients:

• 50 ml La Grande Black Reserve
• 20 ml dark, creamy chocolate liqueur (e.g., Mozart Dark)
• 5 ml dry red wine (e.g., Cabernet Sauvignon) as a float

Preparation: Shake La Grande Black Reserve and chocolate liqueur with ice. Strain into a low, heavy-bottomed Old Fashioned glass with a large ice cube. Carefully float the red wine on top using a bar spoon. Garnish with an orange twist.

The quintessence of a masculine, elegant drink. Thanks to its oak aging, La Grande Black Reserve excels in this classic role. The richness of caramel and nut from the Black Reserve pairs perfectly with the sweetness of sugar and the bitterness of bitters.

For Whom: Purists and lovers of traditional, strong cocktails.

Occasion: A refined evening in a gentlemens’ club, an important celebration.

Ingredients:

• 60 ml La Grande Black Reserve
• 1 sugar cube or 5 ml rich sugar syrup (2:1)
• 3 dashes of orange bitters
• 2 dashes of Angostura bitters

Preparation: In an Old Fashioned glass, place the sugar cube and bitters. Add a dash of water and muddle until the sugar dissolves. Fill the glass with a large ice cube or sphere. Pour in La Grande Black Reserve and stir gently. Garnish with a large orange twist.

In this drink, only the perfection of two ingredients matters. The seven-fold distillation and diamond dust filtration of La Grande Diamond make it arguably the purest Martini base in the world. Served “extra dry” (with a minimal amount of vermouth) allows you to fully appreciate its impeccable smoothness and mineral undertone.

For Whom: For true connoisseurs and seekers of absolute luxury.

Occasion: Extraordinarily special occasions (anniversaries, major successes), an evening in an exclusive bar.

Ingredients:

• 75 ml La Grande Diamond
• 5 ml very dry vermouth (e.g., Noilly Prat Extra Dry)
• Lemon twist or olive

Preparation: Stir La Grande Diamond and vermouth with ice in a mixing glass. Strain into a chilled cocktail coupe. Express a lemon twist over the drink and drop it in, or add an olive.

A cocktail that looks and tastes like jewellery. The purity of La Grande Diamond harmonises with the delicate, floral aroma of rose liqueur and the subtle acidity of citrus juices. An incredibly elegant and feminine drink.

For Whom: For lovers of refined, floral flavours and exceptional experiences.

Occasion: Wedding, baby shower, garden party cocktail.

Ingredients:

• 50 ml La Grande Diamond
• 15 ml rose liqueur (e.g., Giffard Rose)
• 15 ml fresh lime juice
• 10 ml rose petal syrup or simple syrup
• Champagne or Prosecco

Preparation: Shake the first four ingredients with ice. Strain into a chilled flute glass. Top with chilled Champagne. Garnish with a dried rose petal or an edible rose petal decoration.

Inspired by technology and energy

Where science meets the senses – an electrifying fusion of yuzu and honey encapsulated in velvet texture, crowned with effervescent gold.

Ingredients:

• 50 ml La Grande XPLODE (BLUE variant – Citrus Burst)
• 20 ml Yuzu liqueur
• 15 ml Manuka honey syrup
• 10 ml Fresh lime juice
• 1 Egg white (or aquafaba)
• Premium Tonic Water

Preparation:

• Dry shake the first five ingredients (without ice) for 20 seconds.
• Add ice and shake again for 15 seconds.
• Double strain into a chilled coupe glass, gently top with tonic water.
• Garnish: Freeze-dried lime powder and edible gold flakes.

Flavor Profile: An electrifying citrus acidity from yuzu, the smoothness of honey, and the mineral bitterness of tonic create a multi-layered experience.

For Whom: Lovers of modern, technically precise cocktails.

Occasion: Contemporary art gallery opening, loft party.

Galactic elegance meets earthly florals – swirling violet and grapefruit notes dancing in a pearlescent cosmos of flavors.

Ingredients:

• 50 ml La Grande XPLODE (Pink – Grapefruit & Rosemary)
• 30 ml Fresh pink grapefruit juice
• 20 ml Crème de Violette
• 5 ml Elderflower syrup
• Soda foam

Preparation: Stir ingredients, strain into nick & nora glass. Top with elderflower foam. Garnish with candied flowers.
Occasion: Fashion events, luxury parties

 Bold ginger meets delicate rose in this perfectly balanced composition – a spicy floral symphony contained within crystal clarity.
Ingredients:

• 50 ml La Grande XPLODE (Black – Pepper & Ginger)
• 25 ml Blackcurrant liqueur
• 15 ml Lemongrass syrup
• Cardamom bitters
• Rosewater spray

Preparation: Stir with ice, strain over ice sphere. Spritz with rosewater. Garnish with black pepper.

Occasion: Experimental dining, avant-garde gatherings

Autumn captured in a glass – where grain’s warmth meets forest depth, wrapped in nutty velvet and spice.

Ingredients:

• 50 ml La Grande Jęczmienna Barley
• 20 ml Acorn liqueur
• 15 ml Maple syrup
• Chocolate bitters
• Heavy cream

Preparation: Shake vigorously, double strain into coupe. Garnish with nutmeg and almonds.
Occasion: Fine dining, autumn celebrations

Sun-kissed pears and honey dance with bitter oranges in this sparkling ode to sophistication and light.

Ingredients:

• 50 ml La Grande Jęczmienna Barley
• 25 ml Bitter orange aperitivo
• 20 ml Pear juice
• 10 ml Honey syrup
• Prosecco

Preparation: Shake first ingredients, strain into flute. Top with prosecco. Garnish with pear slice.
Occasion: Weddings, brunch events

Where Scottish smoke kisses Polish meadows – a noble marriage of peat and petals, heather and honey.
Ingredients:

• 50 ml La Grande Jęczmienna Barley
• 15 ml Peated whisky
• 20 ml Rose hip liqueur
• 5 ml Heather honey syrup
• Spring water

Preparation: Stir ingredients, strain over ice sphere. Add water drops. Garnish with heather.

Occasion: Gentlemen’s clubs, sophisticated evenings